Rhodotorula yarrowii
Physiological profile
version 02, saved 03.03.05
Fermentation: -
Assimilation of carbon compounds:
Growth:
(liquid
media)
|
|
CBS
7417T |
VKM
Y-2782 |
VKM
Y-2783 |
CBS
8749 |
3CSF17 |
|
Glucose |
+ |
+ |
+ |
+ |
+ |
|
Inulin |
- |
- |
- |
- |
- |
|
Sucrose |
+ |
+ |
+ |
+ |
+ |
|
Raffinose |
+ |
- |
s |
+ |
+ |
|
Melibiose |
+ |
w |
s |
+ |
- |
|
Galactose |
s |
w |
w |
+ |
s |
|
Lactose |
- |
- |
- |
- |
- |
|
Trehalose |
+ |
s |
s |
+ |
+ |
|
Maltose |
+ |
s |
+ |
+ |
+ |
|
Melezitose |
+ |
+ |
+ |
+ |
+ |
|
alpha-Methyl-D-glucoside |
s |
s |
w |
+ |
+ |
|
Soluble
starch |
- |
w |
w |
+? |
- |
|
Cellobiose |
+ |
w |
- |
s |
+ |
|
Salicin |
- |
- |
w |
s |
+ |
|
L-Sorbose |
s |
w |
w |
+ |
s |
|
L-Rhamnose |
- |
- |
- |
- |
- |
|
D-Xylose |
s |
- |
- |
s |
- |
|
L-Arabinose |
- |
- |
- |
- |
- |
|
D-Arabinose |
s |
- |
- |
- |
s |
|
D-Ribose |
- |
- |
- |
- |
- |
|
Methanol |
- |
- |
- |
- |
- |
|
Ethanol |
+ |
s |
+ |
+ |
+ |
|
Glycerol |
+ |
+ |
s |
+ |
+ |
|
Erythritol |
- |
- |
- |
- |
- |
|
Ribitol |
+ |
- |
- |
+ |
+ |
|
Galactitol |
- |
- |
- |
s |
s |
|
D-Mannitol |
+ |
- |
+ |
+ |
+ |
|
D-Glucitol |
+ |
- |
+ |
+ |
+ |
|
Inositol |
+ |
+ |
+ |
- |
+ |
|
DL-Lactate |
+ |
s |
+ |
+ |
+ |
|
Succinate |
+ |
+ |
+ |
+ |
+ |
|
Citrate |
+ |
s |
+ |
+ |
+ |
|
D-Gluconate |
+ |
? |
? |
+ |
+ |
|
D-Glucuronate |
+ |
s |
+ |
+ |
+ |
|
D-Glucosamine |
s |
? |
w |
s |
s |
|
Nitrate |
+ |
+ |
+ |
+ |
+ |
|
Nitrite |
+ |
+ |
+ |
+ |
+ |
|
Vitamin-free |
- |
- |
- |
- |
+ |
Additional
growth tests and other growth characteristics:
|
CBS
7417T |
VKM
Y-2782 |
VKM
Y-2783 |
CBS
8749 |
3CSF17 |
|
|
- |
? |
? |
- |
- |
|
|
L-Tartaric
acid |
- |
|
|
- |
- |
|
Saccharic
acid |
+ |
|
|
+ |
- |
|
Gallic
acid |
+ |
|
|
- |
- |
|
Vanillic
acid |
+ |
|
|
+ |
+ |
| Veratric acid |
+ |
+ |
+ |
||
| Catechol |
+ |
+ |
+ |
||
|
Cycloheximide
0.01% |
+ |
|
|
+ |
+ |
|
Cycloheximide
0.1% |
- |
|
|
+ |
+ |
|
Growth
at 25°C |
+ |
? |
? |
? |
+ |
|
Growth
at 30°C |
- |
- |
- |
? |
- |
|
Growth
at 35°C |
- |
- |
- |
? |
- |
|
Growth
at 37°C |
- |
- |
- |
? |
- |
|
Starch
formation |
- |
- |
- |
- |
- |
Dimorphic Basidiomycetes design and icons copyright © 2002 J.P. Sampaio