Rhodotorula dairenensis
Physiological profile
version 01, saved 27.12.04
Fermentation: -
Assimilation of carbon compounds:
Growth:
(liquid
media)
|
PYCC 4615 |
PYCC 4784 |
PYCC 4897 |
PYCC 4944 |
PYCC 5601 |
PYCC 5602 |
PYCC 5608 |
|
Glucose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Inulin |
- |
- |
- |
- |
- |
- |
- |
- |
Sucrose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Raffinose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Melibiose |
- |
- |
- |
- |
- |
- |
- |
- |
Galactose |
d |
d |
+ |
+ |
+ |
+ |
+ |
+ |
Lactose |
- |
- |
- |
- |
- |
- |
- |
- |
Trehalose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Maltose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Melezitose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
alpha-Methyl-D-glucoside |
+ |
d |
+ |
+ |
+ |
+ |
+ |
+ |
Soluble
starch |
- |
- |
- |
- |
- |
- |
- |
- |
Cellobiose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Salicin |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
L-Sorbose |
- |
+ |
+ |
+ |
+ |
+ |
+ |
- |
L-Rhamnose |
- |
- |
- |
- |
- |
- |
- |
- |
D-Xylose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
L-Arabinose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Arabinose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Ribose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Methanol |
- |
- |
- |
- |
- |
- |
- |
- |
Ethanol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Glycerol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
d |
Erythritol |
- |
- |
- |
- |
- |
- |
- |
- |
Ribitol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Galactitol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Mannitol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Glucitol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Inositol |
- |
- |
- |
- |
- |
- |
- |
- |
DL-Lactate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Succinate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Citrate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
D-Gluconate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Glucuronate |
- |
- |
- |
- |
- |
- |
- |
- |
D-Glucosamine |
- |
- |
- |
- |
- |
- |
- |
- |
Nitrate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Nitrite |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Vitamin-free |
- |
- |
- |
- |
- |
- |
- |
- |
* According to the CBS database, galactitol is negative.
Additional
growth tests and other growth characteristics:
|
PYCC 4615 |
PYCC 4784 |
PYCC 4897 |
PYCC 4944 |
PYCC 5601 |
PYCC 5602 |
PYCC 5608 |
|
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
L-Tartaric
acid |
- |
- |
- |
- |
- |
- |
- |
- |
Saccharic
acid |
- |
- |
- |
- |
- |
- |
- |
- |
Gallic
acid |
- |
- |
- |
- |
- |
- |
- |
- |
Vanillic
acid |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Cycloheximide
0.01% |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Cycloheximide
0.1% |
+ |
- |
+ |
+ |
+ |
+ |
+ |
+ |
Growth
at 25°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Growth
at 30°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Growth
at 35°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Growth
at 37°C |
- |
- |
- |
- |
- |
- |
- |
- |
Starch
formation |
- |
- |
- |
- |
- |
- |
- |
- |
Dimorphic Basidiomycetes design and icons copyright © 2002 J.P. Sampaio