Rhodosporidium babjevae
Physiological profile
version 01, saved 02.01.05
Fermentation: -
Assimilation of carbon compounds:
Growth:
(liquid
media)
|
PYCC 5169 CBS 7809 |
PYCC 5590 CBS 322 |
PYCC 5592 CBS 347 |
PYCC 5593 CBS 2366 |
PYCC 5598 IAM12961 |
PYCC 5610 CBS 6020 |
CBS 9071* |
|
Glucose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Inulin |
s |
s |
s |
s |
s |
- |
- |
w |
Sucrose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Raffinose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Melibiose |
- |
- |
- |
- |
- |
- |
- |
w |
Galactose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Lactose |
- |
- |
- |
- |
- |
- |
- |
w |
Trehalose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Maltose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Melezitose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
w |
alpha-Methyl-D-glucoside |
+ |
- |
+ |
+ |
+ |
+ |
+ |
- |
Soluble
starch |
- |
- |
- |
- |
- |
- |
- |
nd |
Cellobiose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
w |
Salicin |
+ |
s |
+ |
w |
w |
+ |
+ |
w |
L-Sorbose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
L-Rhamnose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Xylose |
+ |
+ |
+ |
+ |
s |
+ |
+ |
w |
L-Arabinose |
- |
- |
- |
- |
- |
- |
- |
- |
D-Arabinose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Ribose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Methanol |
- |
- |
- |
- |
- |
- |
- |
nd |
Ethanol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
nd |
Glycerol |
+ |
+ |
s |
+ |
+ |
+ |
+ |
w |
Erythritol |
- |
- |
- |
- |
- |
- |
- |
- |
Ribitol |
s |
s |
s |
+ |
+ |
+ |
+ |
w |
Galactitol |
- |
- |
- |
- |
- |
- |
- |
w |
D-Mannitol |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Glucitol |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
Inositol |
- |
- |
- |
- |
- |
- |
- |
- |
DL-Lactate |
s |
s |
+ |
s |
- |
+ |
+ |
- |
Succinate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
w |
Citrate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
w |
D-Gluconate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
D-Glucuronate |
- |
- |
+ |
- |
- |
- |
- |
- |
D-Glucosamine |
- |
- |
- |
- |
- |
- |
- |
- |
Nitrate |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Nitrite |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Vitamin-free |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
Additional
growth tests and other growth characteristics:
|
PYCC 5169 CBS 7809 |
PYCC 5590 CBS 322 |
PYCC 5592 CBS 347 |
PYCC 5593 CBS 2366 |
PYCC 5598 IAM12961 |
PYCC 5610 CBS 6020 |
CBS 9071* |
|
+ |
+ |
s |
s |
+ |
+ |
s |
w |
|
L-Tartaric
acid |
- |
- |
- |
+ |
+ |
+ |
+ |
- |
Saccharic
acid |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
nd |
Gallic
acid |
- |
- |
- |
- |
- |
- |
- |
nd |
Vanillic
acid |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
nd |
Cycloheximide
0.01% |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
w |
Cycloheximide
0.1% |
+ |
+ |
- |
- |
+ |
+ |
+ |
w |
Growth
at 25°C |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Growth
at 30°C |
+ |
+ |
- |
+ |
+ |
+ |
+ |
+ |
Growth
at 35°C |
- |
- |
- |
- |
- |
- |
- |
- |
Growth
at 37°C |
- |
- |
- |
- |
- |
- |
- |
- |
Starch
formation |
- |
- |
- |
- |
- |
- |
- |
- |
* data retrieved from the CBS database
Dimorphic Basidiomycetes design and icons copyright © 2002 J.P. Sampaio