Curvibasidium
cygneicollum gen. nov., sp. nov. and Curvibasidium
pallidicorallinum sp. nov., novel taxa in the Microbotryomycetidae (Urediniomycetes),
and their relationship with Rhodotorula
fujisanensis and Rhodotorula nothofagi.
Sampaio et al.
International Journal of Systematic and Evolutionary Microbiology 54: 1401-1407.
Physiological and biochemical characteristics of Curvibasidium cygneicollum, Curvibasidium pallidicorallinum, Rhodotorula nothofagi and Leucosporidium fasciculatum (D, delayed; W, weak results).
Species | Sex. |
Strain |
|||
C. cygneicollum | MT A1 | CBS 4551 | PYCC 3661 | ||
C. cygneicollum | MT A1 | CBS 7950 | PYCC 4693 | ||
C. cygneicollum | MT A1 | CBS 8056 | PYCC 4443 | ||
C. cygneicollum | MT A1 | PYCC 4187 | |||
C. cygneicollum | MT A2 | CBS 6371 | PYCC 4444 | ||
C. cygneicollum | MT A2 | PYCC 4694 | |||
C. cygneicollum | ANA | CBS 8163 | PYCC 4841 | ||
C. cygneicollum | SF | CBS 7949 | PYCC 4692 | ||
C. cygneicollum | ANA | CBS 7951 | PYCC 4695 | ||
C. cygneicollum | ANA | CBS 8264 | |||
C. cygneicollum | ANA | PYCC 4705 | |||
C. cygneicollum | ND | PYCC 4445 | |||
C. cygneicollum | ND | JI 06 | |||
C. cygneicollum | ND | JI 21 | |||
C. pallidicorallinum | MT A1 | CBS 9091 | VKM Y-2284 | ||
C. pallidicorallinum | MT A1 | CBS 6231 | |||
C. pallidicorallinum | MT A2 | CBS 9642 | VKM Y-2861 | ||
C. pallidicorallinum | MT A2 | VKM Y-1135 | |||
Rh. nothofagi | ANA | CBS 8166 | |||
Rh. nothofagi | ANA | A 45 | |||
L. fasciculatum | SF | PYCC 5682 | KGM 3696 |
Note: MT, mating type; ANA, anamorphic; SF, self fertile; ND, not determined.
Curvibasidium cygneicollum | ||||||||||||||
|
CBS 4551 | CBS 7950 | CBS 8056 | PYCC 4187 | CBS 6371 | PYCC 4694 | CBS 8163 | CBS 7949 | CBS 7951 | CBS 8264 | PYCC 4705 | PYCC 4445 | JI 06 | JI 21 |
Carbon compounds |
||||||||||||||
D-Glucose |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
D-Galactose |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
L-Sorbose |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
D-Glucosamine |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
D-Ribose |
+ | - | + | + | + | + | - | + | + | + | - | + | + | - |
D-Xylose |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
L-Arabinose |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
D-Arabinose |
+ | - | + | + | + | + | + | - | + | + | - | + | + | - |
L-Rhamnose |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Sucrose |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Maltose |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
*,*-Trehalose |
- | - | - | - | - | - | + | - | - | - | - | - | - | - |
Methyl-*-D-glucoside |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Cellobiose |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Salicin |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Melibiose |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Lactose |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Raffinose |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Melezitose |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Inulin |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Soluble Starch |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Glycerol |
- | - | - | D | D | - | D | D | - | - | D | - | D | - |
Erythritol |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Ribitol |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Xylitol |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
D-Glucitol |
+ | - | + | + | + | + | + | - | - | + | - | + | - | - |
D-Mannitol |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Galactitol |
+ | - | + | + | + | - | + | + | + | + | + | + | + | + |
Inositol |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Glucono-*-lactone |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
D-Gluconic acid |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
D-Glucuronic acid |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
D,L-Lactic acid |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Succinic acid |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Citric acid |
+ | + | + | + | + | - | + | + | - | + | + | + | + | + |
L-Malic acid |
- | - | - | |||||||||||
L-Tartaric acid |
+ | + | + | |||||||||||
D-Tartaric acid |
- | - | - | |||||||||||
m-Tartaric acid |
- | - | - | |||||||||||
Saccharic acid |
- | - | - | |||||||||||
Mucic acid |
- | - | - | |||||||||||
Methanol |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Ethanol |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Protocatechuic acid |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Vanillic acid |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Ferulic acid |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Veratric acid |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
p-Hydroxybenzoic acid |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
m-Hydroxybenzoic acid |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Gallic acid |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Salicylic acid |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Gentisic acid |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Catechol |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Phenol |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Nitrogen compounds |
||||||||||||||
Potassium nitrate |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Sodium nitrite |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Ethylamine |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
L-Lysine |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Cadaverine |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Creatine |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Creatinine |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Other tests |
||||||||||||||
Ferment. D-glucose | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Vitamin-free medium |
- | + | + | - | + | + | - | + | + | + | + | + | - | + |
0.01% cycloheximide |
D | - | D | D | - | - | - | D | D | D | - | D | D | D |
0.1% cycloheximide |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Growth at 25°C |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Growth at 30°C |
- | - | - | - | - | - | - | + | - | - | - | + | - | - |
Growth at 35°C |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Starch-like compounds |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Splitting of arbutin |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Hydrolysis of urea |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
DBB |
+ | + | + | + | + | + | + | + | + | + | + | + | + | + |
Curvibasidium pallidicorallinum | Rh. nothofagi | L. fascic. | |||||
|
CBS 9091 | CBS 6231 | CBS 9642 | VKM Y-1135 | CBS 8166 | A 45 | PYCC 5682 |
Carbon compounds | |||||||
D-Glucose |
+ | + | + | + | + | + | + |
D-Galactose |
D | D | D | D | + | + | - |
L-Sorbose |
+ | + | + | + | + | + | + |
D-Glucosamine |
- | - | - | - | - | - | - |
D-Ribose |
W | W | W | W | - | + | - |
D-Xylose |
D | D | D | D | + | + | + |
L-Arabinose |
D | D | D | D | + | + | + |
D-Arabinose |
W | W | W | W | + | + | - |
L-Rhamnose |
- | - | - | - | - | - | - |
Sucrose |
- | - | - | - | - | - | + |
Maltose |
- | - | - | - | - | - | + |
*,*-Trehalose |
- | - | - | - | - | - | + |
Methyl-*-D-glucoside |
- | - | - | - | - | - | - |
Cellobiose |
+ | + | + | + | + | + | + |
Salicin |
+ | + | + | + | + | + | + |
Melibiose |
- | - | - | - | - | - | - |
Lactose |
- | - | - | - | - | - | - |
Raffinose |
+ | - | - | - | - | - | - |
Melezitose |
- | - | - | - | - | - | + |
Inulin |
- | - | - | - | - | - | - |
Soluble Starch |
- | - | - | - | - | - | - |
Glycerol |
D | D | D | D | + | + | + |
Erythritol |
- | - | - | - | - | - | - |
Ribitol |
+ | + | + | + | + | + | + |
Xylitol |
+ | + | + | + | + | + | + |
D-Glucitol |
+ | + | + | + | + | + | + |
D-Mannitol |
+ | + | + | + | + | + | + |
Galactitol |
+ | + | + | + | + | + | - |
Inositol |
- | - | - | - | - | - | - |
Glucono-*-lactone |
+ | + | + | + | + | + | + |
D-Gluconic acid |
+ | + | + | + | + | + | - |
D-Glucuronic acid |
- | - | - | - | - | - | - |
D,L-Lactic acid |
D | D | D | D | + | + | - |
Succinic acid |
+ | + | + | + | + | + | + |
Citric acid |
D | D | D | D | + | + | + |
L-Malic acid |
- | - | - | - | - | - | + |
L-Tartaric acid |
+ | + | + | + | + | + | - |
D-Tartaric acid |
- | - | - | - | - | - | - |
m-Tartaric acid |
- | - | - | - | - | - | - |
Saccharic acid |
- | - | - | - | - | - | - |
Mucic acid |
- | - | - | - | - | - | - |
Methanol |
- | - | - | - | - | - | - |
Ethanol |
+ | + | + | + | + | + | + |
Protocatechuic acid |
+ | + | + | + | + | + | + |
Vanillic acid |
+ | + | + | + | + | + | + |
Ferulic acid |
+ | + | + | + | + | + | - |
Veratric acid |
- | - | - | - | - | - | - |
p-Hydroxybenzoic acid |
+ | + | + | + | + | + | + |
m-Hydroxybenzoic acid |
- | - | - | - | - | - | + |
Gallic acid |
+ | + | + | + | + | + | - |
Salicylic acid |
- | - | - | - | - | - | - |
Gentisic acid |
- | - | - | - | - | - | + |
Catechol |
- | - | - | - | - | - | + |
Phenol |
- | - | - | - | - | - | - |
Nitrogen compounds | |||||||
Potassium nitrate |
- | - | - | - | - | - | - |
Sodium nitrite |
- | - | - | - | - | - | - |
Ethylamine |
+ | + | + | + | + | + | + |
L-Lysine |
+ | + | + | + | + | + | + |
Cadaverine |
- | - | - | - | - | - | + |
Creatine |
- | - | - | - | - | - | - |
Creatinine |
- | - | - | - | - | - | - |
Other tests | |||||||
Ferment. D-glucose | - | - | - | - | - | - | - |
Vitamin-free medium |
+ | + | + | + | + | + | + |
0.01% cycloheximide |
+ | + | + | + | + | + | - |
0.1% cycloheximide |
- | - | - | - | - | - | - |
Growth at 25°C |
+ | + | + | + | + | + | - |
Growth at 30°C |
- | - | - | - | + | + | - |
Growth at 35°C |
- | - | - | - | - | - | - |
Starch-like compounds |
- | - | - | - | - | - | - |
Splitting of arbutin |
+ | + | + | + | + | + | + |
Hydrolysis of urea |
+ | + | + | + | + | + | + |
DBB |
+ | + | + | + | + | + | + |
Dimorphic Basidiomycetes design and icons copyright © 2002 J.P. Sampaio