Auriculibuller fuscus gen. nov., sp. nov. and Bullera
japonica sp. nov., novel taxa in the Tremellales.
Sampaio et al.
International Journal of Systematic and Evolutionary Microbiology 54: 987-993.
Physiological and biochemical characteristics of Auriculibuller fuscus and Bullera japonica (D, delayed; W, weak results).
Auriculibuller fuscus | B. japonica | ||||||
|
PYCC 5690 | PYCC 5691 | PYCC 5739 | PYCC 5740 | 2AVF3 | A2AVS6 | PYCC 4534 |
Carbon compounds |
|||||||
D-Glucose |
+ | + | + | + | + | + | + |
D-Galactose |
+ | + | + | + | + | + | + |
L-Sorbose |
- | - | - | - | - | - | D |
D-Glucosamine |
+ | + | + | + | + | + | + |
D-Ribose |
+ | + | + | + | + | + | + |
D-Xylose |
+ | + | + | + | + | + | + |
L-Arabinose |
+ | + | + | + | + | + | + |
D-Arabinose |
+ | + | + | + | + | + | + |
L-Rhamnose |
+ | + | + | + | + | + | + |
Sucrose |
+ | + | + | + | + | + | + |
Maltose |
+ | + | + | + | + | + | + |
*,*-Trehalose |
+ | + | + | + | + | + | + |
Methyl-*-D-glucoside |
+ | + | + | + | + | + | + |
Cellobiose |
+ | + | + | + | + | + | + |
Salicin |
+ | + | + | + | + | + | + |
Melibiose |
+ | + | + | + | + | + | + |
Lactose |
+ | + | + | + | + | + | + |
Raffinose |
+ | + | + | + | + | + | + |
Melezitose |
+ | + | + | + | + | + | + |
Inulin |
- | - | - | - | - | - | - |
Soluble Starch |
+ | + | + | + | + | + | + |
Glycerol |
+ | - | D | D | - | D | D |
Erythritol |
+ | + | + | + | + | + | + |
Ribitol |
+ | + | + | + | + | + | + |
Xylitol |
+ | + | + | + | + | + | + |
D-Glucitol |
+ | + | + | + | + | + | + |
D-Mannitol |
+ | + | + | + | + | + | + |
Galactitol |
+ | - | + | + | + | + | + |
Inositol |
+ | + | + | + | + | + | + |
Glucono-*-lactone |
+ | + | + | + | + | + | + |
D-Gluconic acid |
+ | + | + | + | + | + | + |
D-Glucuronic acid |
+ | + | + | + | + | + | + |
D,L-Lactic acid |
- | D | D | D | D | D | + |
Succinic acid |
+ | + | + | + | + | + | + |
Citric acid |
+ | + | + | + | + | + | + |
L-Malic acid |
+ | + | + | + | + | + | + |
L-Tartaric acid |
- | + | + | + | + | - | - |
D-Tartaric acid |
D | - | - | - | - | - | - |
m-Tartaric acid |
D | D | D | D | D | D | + |
Saccharic acid |
+ | + | + | + | + | + | + |
Mucic acid |
+ | + | + | + | + | + | + |
Methanol |
- | - | - | - | - | - | - |
Ethanol |
- | - | - | - | - | - | - |
Vanillic acid |
- | - | - | - | - | - | - |
Veratric acid |
- | - | - | - | - | - | - |
Ferulic acid |
- | - | - | - | - | - | - |
p-Hydroxybenzoic acid |
- | - | - | - | - | - | - |
m-Hydroxybenzoic acid |
- | - | - | - | - | - | - |
Protocatechuic acid |
- | - | - | - | - | - | - |
Catechol |
- | - | - | - | - | - | - |
Gallic acid |
+ | + | + | + | + | + | + |
Salicylic acid |
- | - | - | - | - | - | - |
Gentisic acid |
- | - | - | - | - | - | - |
Phenol |
- | - | - | - | - | - | - |
Nitrogen compounds |
|||||||
Potassium nitrate |
- | - | - | - | - | - | - |
Sodium nitrite |
- | - | - | - | - | - | - |
Ethylamine |
+ | + | + | + | + | + | + |
L-Lysine |
+ | + | + | + | + | + | + |
Cadaverine |
+ | + | + | + | + | + | + |
Creatine |
+ | + | + | + | + | + | + |
Creatinine |
+ | + | + | + | + | + | + |
Other tests |
|||||||
Vitamin-free medium |
- | - | - | - | - | - | - |
0.01% cycloheximide |
+ | + | + | + | + | + | + |
0.1% cycloheximide |
- | - | - | - | - | - | - |
Growth at 25°C |
+ | + | + | + | + | + | + |
Growth at 30°C |
+ | + | + | + | + | - | + |
Growth at 35°C |
- | - | - | - | - | - | - |
Starch-like compounds |
+ | + | + | + | + | + | + |
Splitting of arbutin |
+ | + | + | + | + | + | + |
Hydrolysis of urea |
+ | + | + | + | + | + | + |
DBB |
+ | + | + | + | + | + | + |
Dimorphic Basidiomycetes design and icons copyright © 2002 J.P. Sampaio